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Originally Posted by campcookie
anyone found a good way of packing in oil/butter? Margerine lasts a while on the trail, and I've tried a couple of (ultimately very messy) ways of packing it, but no real success.
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I use olive oil in my cooking and I put it in a 1oz squeeze/squirt bottle from REI. I would recommend squeezing it dry in the store to insure it doesn't leak first though. I haven't had any problems yet. Ihaven't tried the butter yet, but I would think that the little country crock tubs would work. Just store them in your cookware for protection during packing and carrying.